“ HERE’S THE CONCEIT: Build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again. The main ingredients: one whole goat from the McCormack Ranch in Rio Vista, Calif.; several crates of seasonal produce (and a case of olive oil) from Hudson Ranch in Napa; a basket of morels and porcini gathered near Mount Shasta; an assortment of spices from Boulettes Larder in San Francisco; and a couple of cases of wine from Kermit Lynch in Berkeley.
Communal Table - A Cob Oven and the 36-Hour Dinner Party - NYTimes.com
How To Eat Food
Name boldly stolen from this article.
Curated by Stacy and Travis in Atlanta, Georgia.
We are ready and willing to show you how to eat food.
