January 2012
1 post
“The Southern table also offers solace and spirit. Food here has always served as...”
– A Southern-Fried Education: BA Daily: Blogs : bonappetit.com
October 2011
2 posts
4 tags
1 tag
July 2011
2 posts
“I’m learning so much about layering flavor. Normally, when you cook in the...”
– Grant Achatz on Cooking Thai Food, Authenticity, and the Future of Next
June 2011
3 posts
May 2011
3 posts
March 2011
2 posts
February 2011
1 post
January 2011
1 post
December 2010
7 posts
what i learned today: TED Talks for Foodies →
dihard:
Carolyn Steel: How food shapes our cities
Peter Reinhart on Bread
Louise Fresco on feeding the whole world
Barton Seaver: Sustainable seafood? Let’s get smart
Dan Barber’s foie gras parable
Christien Meindertsma: How pig parts make the world turn
Ann Cooper talks…
Watchrobertas:
Team Awesome Space Pizza
November 2010
2 posts
October 2010
3 posts
“HERE’S THE CONCEIT: Build a single wood fire and, over the course of 30-plus...”
– Communal Table - A Cob Oven and the 36-Hour Dinner Party - NYTimes.com
September 2010
20 posts
“For years, if you wanted illegal drugs in New York City, you’d get the...”
– NYC’s underground grilled cheese | Marketplace From American Public Media
Atlanta Bánh Mi Guide →
“I’ve only been out there to get DiFara Pizza, which — like Tomoe Sushi on...”
– Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism — Grub Street New York
August 2010
5 posts
Empire South Lunch Boxes →
fairtradegothic:
brookehatfield:
elisabeth:
y’all, this is amazing. i want it every day.
WEDNESDAY OPTIONS
Pickled Shrimp, Field Pea Salad, Gingered Beets, Buttermilk Pana Cotta or Country Ham Salad, Sweet Potato Salad, Radish w/ Salted Butter, Baked Peach Pie
Can’t wait for ESS. Five & Ten might be my favorite restaurant ever, anywhere.
