How To Eat Food

A guide for people with stomachs.

Name boldly stolen from this article.

Curated by Stacy and Travis in Atlanta, Georgia.

We are ready and willing to show you how to eat food.
fueledbycoffee:

‘Mac n Cheese’, for 52 meals.

fueledbycoffee:

‘Mac n Cheese’, for 52 meals.

The Southern table also offers solace and spirit. Food here has always served as a kind of balm, proving that mistrust and social clashes fall away when people gather to eat. And, as I’ve learned here, the best stories in the South are still told from the plate. A Southern-Fried Education: BA Daily: Blogs : bonappetit.com
mostexerent:

The most important RULE..
No such thing as TALL, LARGE, GRANDE & MILK BASED COFEE after mid-day..

mostexerent:

The most important RULE..

No such thing as TALL, LARGEGRANDE & MILK BASED COFEE after mid-day..

(via raindog)

Post Road

Post Road

Noelle’s Indonesian feast

Noelle’s Indonesian feast

I’m learning so much about layering flavor. Normally, when you cook in the French palate, you have salt, fat, usually some form of acid—citrus, wine. Herbs, spices, but that’s pretty much it. One thing that blew me away was the nam prik pow, the chile shallot relish we’re making. You’re going to get the snap of the chile right off the bat, but the finish is so layered: heavily caramelized garlic, the fish sauce, the acid punch. Not knowing all that much about Thai cooking before, I’m discovering a different way of building flavors. There’s always something really up front— raw garlic, raw chilies, these flavors are the first step, they push into your nose, you get them immediately. Then there’s something mid-palate, then something stewed out and cooked down that gives you a long finish. It’s fascinating. Grant Achatz on Cooking Thai Food, Authenticity, and the Future of Next
pbj4life:

pb & whole fruit for life

pbj4life:

pb & whole fruit for life

Moretti

Moretti

Gelatooooooooo

Gelatooooooooo